Strips

Lentils
Strips

Legumes strips, crispy texture on fried product and on hot air expanded produtc with medium Bulk Density on fried product and with medium-high Bulk Density on hot air expanded product.

Expansion type: Fried

B.Density Fried

59%
0 35 70 100g/l
Low Medium High

Texture Fried

47%
 0 4 7 10
Hard   Crunchy   Crispy   Soft

Added salt

80%
0 1 2 3%

Expansion type: HAE

B.Density HAE

70%
0 35 70 100g/l
Low Medium High

Texture HAE

40%
0 4 7 10
Hard   Crunchy   Crispy   Soft

Added salt

39%
0 1 2 3%

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